Bring an old English favourite back to your Sunday roast spread.
Tag Archives: Recipes
Scone mastery at Macquarie
If you think making scones in 20 minutes is impossible, you should take a lesson from the scone-master himself, Housien Koussan.
A warming winter delight
Before the Soup Kitchen returns this winter, try Staff Café Chef Manager, Housien Koussan’s spicy curried lentil soup at home.
For all the butternuts
From sharing salad recipes to great specials, the Staff Café always has something new to offer.
Yule love this ham
Try this fancy twist on a Christmas favourite.
Plate up the perfect prawn
Turn the heat up in your kitchen with this summer favourite: Prawn skewers with lime, chilli and coriander.
Fresh take on a summer favourite
This vegetarian burger tastes too good to be healthy.
Rustic homemade hummus
Whip up this party favourite in less than ten minutes.
Master the pasta
The Staff Café team are sharing the secrets of one of their most popular dishes: Prawn linguini with shaved fennel, tomato, chilli and garlic.
Two reds in a salad bed
This week we’re matching a Mediterranean red quinoa and feta salad with a wine chosen by our very own internationally recognised wine expert.
Let loose with lamb
Recreate the popular Staff Café winter warmer at home, thanks to Chef Manager Housien Koussan.
Say hello to my little friand…
The Staff Café’s Chef Manager Housien Koussan shares his recipe for a popular winter treat.