Launched today, The Chef’s Flamin’ Chicken Stall is the final pop-up installment for the year and brings a successful season of pop-up food service to a close.

The Japanese-inspired yakitori chicken skewers are the last in a long line of fabulous pop-ups in 2015, and if the aroma is anything to go by, it could well be the most popular!

The pop-up is located (as usual) in the Atrium of the Campus Hub, but if you’re unsure, you only need to follow your nose!

The Chef’s Flamin’ Chicken Stall is only open until Friday 30 October, from 11am to 2pm weekdays, so don’t miss out!